Emmanuel Laroche

In an era where the American culinary scene is bursting with innovation and diversity, I, Emmanuel Laroche, award-winning author, have been at the forefront of this culinary revolution.

With over 25 years of experience in the food and beverage industry, and as the Vice President of Marketing for a renowned global flavor company, I've built a unique bridge connecting the inspiring worlds of restaurants and food manufacturing.

My journey, chronicled in my book ‘Conversation Behind The Kitchen Door,' has led me to create ‘Flavors Unknown,' a podcast where I engage with acclaimed chefs and mixologists. Here, we dive deep into their inspirations, uncovering the stories and techniques that have propelled them to the pinnacle of culinary and mixology excellence.

From the bustling cities to the heart of rural America, join me in exploring the rich landscape of flavors and stories that define our nation's food culture.

Dive into the World of Award-Winning Chefs

“Conversations Behind the Kitchen Door” is a captivating collection of stories by Emmanuel Laroche, exploring the diverse culinary insights of American renowned chefs. This book is a series of dialogues with culinary leaders, delving into their personal journeys and shedding light on the evolving food culture.

From his roots in France to his travels across Europe, and his life in the United States, Emmanuel weaves a narrative that brings each page of “Conversations Behind the Kitchen Door” to life. His vivid storytelling is enriched by his extensive experience and connections within the gastronomic world.

Engage with the minds of trendsetting chefs, pastry artisans, and innovative bartenders. Emmanuel's decades in the culinary field have enabled him to curate a network of the most influential figures in modern gastronomy.

Discover the stories that shaped today's culinary landscape.

Behind the Scenes of America’s Trending Kitchens and Bars
A Journey with Flavors Unknown

We understand that it is a challenge to carve time in your hectic schedule to stay up-to-date with new industry trends, new ingredients, and new techniques. 
Click on any picture to listen to the conversation with the culinary professional featured on the picture.

Conversations about industry trends

Every other week hear from your peers and famous chefs, pastry chefs, and bartenders. They are creating tomorrow's culinary trends.

Chef Kelly English in Memphis, TN

Listen to Their Stories & Perspectives ON the podcast

With various backgrounds and located in different regions of the United States, they share their path to success and the challenges they faced.

Chef Elizabeth Falkner
Chef Elizabeth Falkner

Discover famous chef's creative process

What are their sources of inspiration? What are the new ingredients, flavors, and textures they are experimenting with?

Pastry Chef François Payard

Download The
flavors unknown
Digital Recipe Book. It’s Free!

Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures.

Read the Book

Top downloaded podcast's episodes (click on any picture to listen to the episode)

Jeremy Umansky in Cleveland
Jeremy Umansky in Cleveland
3 Chefs in Austin - What is more important: techniques or creativity?
3 Chefs in Austin - What is more important: techniques or creativity?
Misti Norris in Dallas
Misti Norris in Dallas
Nick DiGiovanni
Nick DiGiovanni

On the podcast “flavors unknown”
I interview famous chefs, pastry chefs, bartenders - ranging from well known celebrity Chefs to up and coming talents - as well as other industry leaders from various regions and backgrounds.

Who should listen to the Podcast?

Chefs, Pastry Chefs, and Bartenders

If you want to hear from your peers about development and leadership, how they find inspiration, and grew their business…

Food Enthusiasts seeking New Trends

If you are looking for new flavors, unknown ingredients and want to discover the chefs' and bartenders' creative process… 

Foodies & Aspiring Foodies

If you want to experience the best of food or drinks and want know where chefs and bartenders go when they are off the clock…

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