Description

With a foreword by renowned chef Elizabeth Falkner, Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today. The book builds upon the flavors unknown podcast and focuses on key learnings from Emmanuel’s discussions with fifty top chefs. It is filled with advice that will help entrepreneurs, professionals, and home cooks improve their craft and get more enjoyment in the process.