Recipe Book
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With a forward by renowned chef Elizabeth Falkner, Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today. The book builds upon the flavors unknown podcast and focuses on key learnings from Emmanuel’s discussions with fifty top chefs. It is filled with advice that will help entrepreneurs, professionals, and home cooks improve their craft and get more enjoyment in the process.
Enter your email to download the flavors unknown Digital Recipe Book with recipes from the following chefs:
- Brad Miller, Chef/Co-Owner of The Inn at the Seventh Ray
in Topanga Canyon, California - Kim Alter, Chef/Owner of Nightbird and Linden Room in San Francisco
- Jose Garces, Iron Chef, author, entrepreneur, and food
innovator from Philadelphia - Carlo Lamagna, chef from Magna Kusina in Portland, Oregon
- Alex Harrell, Executive Chef at Virgin Hotels in New Orleans
- Andre Natera, former executive chef at Fairmont Hotel in Austin, Texas
- Rikku O’Donnchü, Executive chef at London House Private Club in Orlando
- Declan Horgan, celebrity chef on Heel’s Kitchen – season 19
- Michael Gulotta, Chef/Owner of MoPho and MayPop in New Orleans
And more…
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