Recipe Book

Download my “flavors unknown” digital Recipe Book.
It’s Free!

Feed your curiosity. Fuel your craft. Get recipes and insights from the chefs shaping tomorrow’s flavors.
Every other week, I sit down with award-winning chefs, mixologists, and culinary creators from all walks of life. We dive into their journeys, their inspirations, and the flavors that have shaped who they are today. Whether you’re an adventurous home cook, a passionate foodie, or someone chasing their own culinary dream, you’ll find ideas and stories here that will spark your imagination—and your taste buds.

After years of conversations on the podcast, I published “Conversations Behind the Kitchen Door,” a book that captures insights and life lessons from fifty remarkable chefs. But the podcast is where it all begins—one inspiring guest at a time.

Want a taste of what’s cooking?
Download my “flavors unknown” digital recipe book featuring imaginative culinary creations from the visionary guests on my podcast.

Enter your email to download the “flavors unknown” Digital Recipe Book with recipes from the following chefs:

  • Brad Miller, Chef/Co-Owner of The Inn at the Seventh Ray
    in Topanga Canyon, California
  • Kim Alter, Chef/Owner of Nightbird and Linden Room in San Francisco
  • Jose Garces, Iron Chef, author, entrepreneur, and food
    innovator from Philadelphia
  • Carlo Lamagna, chef from Magna Kusina in Portland, Oregon
  • Alex Harrell, Executive Chef at Virgin Hotels in New Orleans
  • Andre Natera, former executive chef at Fairmont Hotel in Austin, Texas
  • Rikku O’Donnchü, Executive chef at London House Private Club in Orlando
  • Declan Horgan, celebrity chef on Hell’s Kitchen – season 19
  • Michael Gulotta, Chef/Owner of MoPho and MayPop in New Orleans

And more…
Get the Full Digital Recipe Book Today!