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Johnny Spero – A Global Culinary Database

August 20, 2019 Emmanuel 58:43 Comments Off

I use ingredients and techniques that I have learned from elsewhere and just, as long as it’s cohesive, and that it doesn’t seem to recreate some classic dish with...

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Alison Trent – The Future is Creative Collaboration

August 6, 2019 Emmanuel 0:57:55 Comments Off

You walk in and it opens up into this beautiful urban oasis and you’re sitting with fairy lights and olive trees and really beautiful sort of antique furniture everywhere...

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Jose Garces – A Competitive Mindset

July 23, 2019 Emmanuel 52:42 Comments Off

“I’m competitive and I always have. And I think that’s why I really enjoyed Iron Chef because it was the time when I knew I was going into battle...

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Brian Ahern – A New Brasserie Style

July 9, 2019 Emmanuel 48:40 Comments Off

If you’re a culinary student and you’re going on your internship or extra. Find the highest quality most difficult kitchen you could find and go and see if you...

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Edward Lee – The Marco Polo of American Cuisine

June 25, 2019 Emmanuel 40:08 Comments Off

I think one of the things that I’ve always spoken about is that the South is a very large place. From North Carolina or Virginia down to parts of...

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David Burke – A Creative Mind

June 11, 2019 Emmanuel 0:38:35 Comments Off

I like a challenge. It’s very challenging to be in this business and try to stay relevant. I mean you can. There’s so many things. The opportunities are there...

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Andre Natera – The Culinary Yoda

May 28, 2019 Emmanuel 52:33 Comments Off

I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come up from a cook...

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Trigg Brown – Taiwanese Food through American Lens

May 14, 2019 Emmanuel 0:47:32 Comments Off

I feel like my creative process is very intertwined with my learning process and how I come to understand Taiwanese food. And typically that’s through a historical approach, or...

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Sam Freund – Old Soul, Modern Mindset

April 30, 2019 Emmanuel 43:43 Comments Off

I approach everyone like an adult. And I’m very real at the end. This is a business. But I want to make sure people are happy here and I...

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Alex Harrell – Modernizing Southern Food

April 16, 2019 Emmanuel 41:02 Comments Off

Several years back, Chef Alex Harrell was part of a group of young chefs who challenged the status quo in New Orleans by adapting the traditional cuisine from the...

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