January 22, 2019EmmanuelPodcast Episode30:56Comments Off on Philip Wolf – Cannabis Sommelier in Colorado
It all starts with the cannabis Sommelier breaking down the cannabis strain and then share the tasting notes with the Chef who is able to design a menu that...
When we look at the Bocuse d’Or competition from a distance it is chefs and white jackets doing maybe French style cuisine to some degree and a lot of...
You know America being the melting pot that it is, all these cuisines, all these styles of food are everywhere at this point. So to me it’s not strange...
I feel that Southern food is very much representative of American food in general. I think it is to me the most indicative of what American food has been...
“Basically I’ve taken bits and pieces of kitchens that I’ve worked for and I’ve created my own kind of process. I think that’s the only way you can do...
