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Episode 5: Fiore Tedesco

“I don’t really need space to work on recipes. Honestly it might sound a little funny but I don’t need space or time for ideas.  Ideas for creating food...

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Episode 4: Angel Teta – Ataula

“I have two jobs. I work at Ataula as a bar manager. I provide an exceptional guest experience utilizing the best that Spain has to offer. I also work...

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Episode 3: Jonathan Zaragoza

“If you stick to your guns, do it well, do it for the right reasons and have good intentions, as corny as it sounds, a lot of things are...

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Episode 2: Rebecca Wilcomb – Herbsaint

” I am influenced by ingredients, by places, by stories, and by people. So the creative process… I wish I could tell you there was a formula that I...

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Episode 1: Jesse Vida – BlackTail

“[I consider my job] spiritual because for me this is a career of passion. I really care deeply and I feel it. You know in my heart my soul the...

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