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Ted Lee – Home Cook and Writer

Ted Lee from the Lee Brothers: “we grew up in Charleston, South Carolina. It’s a very particular region of the south. So we didn’t know a lot about eastern...

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Brother Luck – Embracing your Fears!

“The first time I did a Top Chef Colorado, says Chef Brother Luck from Four by Luck in Colorado Springs, that was more about anger. I was angry at...

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Hari Cameron – Creativity within Boundaries

“When we do the tasting menus at a(MUSE.) we asked each guest three questions. What do you love in season? Do you have any allergies or intolerances? Is there...

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Gabriel Kreuther – Making Customers Happy!

Chef Gabriel Kreuther with cuisine rooted in  his  Alsatian heritage, says that “the beauty [of getting 2 Michelin Stars] is the sense of teamwork, the sense of accomplishment and...

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Flavien Desoblin – Owner Brandy Library NYC

The very sole purpose of the Brandy Library, says Flavien Desoblin, is to show our customers whoever wants to listen, that these spirits, whether it is Cognac or bourbon...

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Noosh – Celebrating Eastern Mediterranean Cuisine

Noosh is a cohesive Eastern Mediterranean concept from Chefs Sayat and Laura Ozyilmaz that elevates the simplest foods from the region into a story that basically resonates with the...

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3 Chefs from Austin Question Everything

This is the second part of the recording in Austin, TX with three local Chefs. We are here at the Fairmont in Austin and I have with me around...

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What Is More Important: Techniques or Creativity?

This is a very interesting episode. Techniques or Creativity? It’s very different from what we have done before. We are here at the Fairmont in Austin and I have...

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Emmanuel Laroche – Podcast Host

Emmanuel Laroche, host of the “flavors unknown” podcast says “Everyone who knows me would say that it’s obvious that I love food. I always loved food. It started when...

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Kim Alter – Creating Food Memories

I just really wanted something that was a little bit more lighthearted where we could come and sit. There aren’t tablecloths and we’re not too precious and the music...

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