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Executive Pastry Mark Welker - Pic Lindsey Peckham

Mark Welker – Set Goals and Make Them Happen

February 18, 2020

Season 2

Episode 38

Emmanuel 0:58:19 Comments Off

Mark Welker is the executive pastry chef at “Make it Nice” group which includes Eleven Madison Park and NoMad (New York, L.A., Las Vegas, and London). He was raised...

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Chris Shepherd – Sharing Food & Life Experiences

February 4, 2020 Emmanuel 50:17 Comments Off

I am really pleased to have Chef Chris Shepherd of Houston, TX on the show. Chef Chris Shepherd is a James Beard Award winner and was recently named by...

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Beau du Bois – Listen to your Neighborhood!

January 21, 2020 Emmanuel 44:23 Comments Off

Have you ever wonder how to revamp a cocktail program or how to go about reinventing a classic cocktail? Well, in today’s episode, this is exactly what you will...

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Ted Lee – Home Cook and Writer

January 7, 2020 Emmanuel 1:07:51 Comments Off

Ted Lee from the Lee Brothers: “we grew up in Charleston, South Carolina. It’s a very particular region of the south. So we didn’t know a lot about eastern...

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Brother Luck – Embracing your Fears!

December 24, 2019 Emmanuel 00:47:30 Comments Off

“The first time I did a Top Chef Colorado, says Chef Brother Luck from Four by Luck in Colorado Springs, that was more about anger. I was angry at...

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Hari Cameron – Creativity within Boundaries

December 10, 2019 Emmanuel 52:09 Comments Off

“When we do the tasting menus at a(MUSE.) we asked each guest three questions. What do you love in season? Do you have any allergies or intolerances? Is there...

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Gabriel Kreuther – Making Customers Happy!

November 26, 2019 Emmanuel 53:39 Comments Off

Chef Gabriel Kreuther with cuisine rooted in his Alsatian heritage, says that “the beauty [of getting 2 Michelin Stars] is the sense of teamwork, the sense of accomplishment and...

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Flavien Desoblin – Owner Brandy Library NYC

November 12, 2019 Emmanuel 01:20:51 Comments Off

The very sole purpose of the Brandy Library, says Flavien Desoblin, is to show our customers whoever wants to listen, that these spirits, whether it is Cognac or bourbon...

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Noosh – Celebrating Eastern Mediterranean Cuisine

October 29, 2019 Emmanuel 50:36 Comments Off

Noosh is a cohesive Eastern Mediterranean concept from Chefs Sayat and Laura Ozyilmaz that elevates the simplest foods from the region into a story that basically resonates with the...