In an era where the American culinary scene is bursting with innovation and diversity, I, Emmanuel Laroche, award-winning author, have been at the forefront of this culinary revolution.
With over 25 years of experience in the food and beverage industry, and as the Vice President of Marketing for a renowned global flavor company, I've built a unique bridge connecting the inspiring worlds of restaurants and food manufacturing.
My journey, chronicled in my book “Conversations Behind The Kitchen Door,” has led me to create “flavors unknown,” a podcast where I engage with acclaimed chefs and mixologists. Here, we dive deep into their inspirations, uncovering the stories and techniques that have propelled them to the pinnacle of culinary and mixology excellence.
From the bustling cities to the heart of rural America, join me in exploring the rich landscape of flavors and stories that define our nation's food culture.
A Taste of Madagascar
“A Taste of Madagascar: Culinary Riches of the Red Island” invites readers to join Emmanuel Laroche on his unforgettable journey across the enchanting island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience.
Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape.
Alongside Emmanuel’s captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.
My Madagascar Visit
Dive into the World of Award-Winning Chefs
“Conversations Behind the Kitchen Door” is a captivating collection of stories by Emmanuel Laroche, exploring the diverse culinary insights of American renowned chefs. This book is a series of dialogues with culinary leaders, delving into their personal journeys and shedding light on the evolving food culture.
From his roots in France to his travels across Europe, and his life in the United States, Emmanuel weaves a narrative that brings each page of “Conversations Behind the Kitchen Door” to life. His vivid storytelling is enriched by his extensive experience and connections within the gastronomic world.
Engage with the minds of trendsetting chefs, pastry artisans, and innovative bartenders. Emmanuel's decades in the culinary field have enabled him to curate a network of the most influential figures in modern gastronomy.
Discover the stories that shape today's culinary landscape.
Behind the Scenes of America’s Trending Kitchens and Bars
A Journey with "flavors unknown"
We understand that it is a challenge to carve time in your hectic schedule to stay up-to-date with new industry trends, new ingredients, and new techniques.
Click on any picture to listen to the conversation with the culinary professional featured on the picture.
Conversations about industry trends
Every other week hear from your peers and famous chefs, pastry chefs, and bartenders. They are creating tomorrow's culinary trends.
Listen to Their Stories & Perspectives ON the podcast
With various backgrounds and located in different regions of the United States, they share their path to success and the challenges they faced.
Discover the creative process of famous chefs
What are their sources of inspiration? What are the new ingredients, flavors, and textures they are experimenting with?
Download The
"flavors unknown"
Digital Recipe Book.
It’s Free!
A curated collection of standout recipes from chefs, mixologists, and culinary creatives featured in “flavors unknown” and “Conversations Behind the Kitchen Door.”
Top downloaded podcast's episodes (click on any picture to listen to the episode)
On my podcast “flavors unknown”
I interview famous chefs, pastry chefs, bartenders – ranging from well-known celebrity Chefs to up-and-coming talents – as well as other industry leaders from various regions and backgrounds.
Who should listen to the Podcast?
Chefs, Pastry Chefs, and Bartenders
If you want to hear from your peers about development and leadership, how they find inspiration, and grew their business…
Food Enthusiasts seeking New Trends
If you are looking for new flavors, unknown ingredients and want to discover the chefs' and bartenders' creative process…
Foodies & Aspiring Foodies
If you want to experience the best of food or drinks and want know where chefs and bartenders go when they are off the clock…