Flavors Unknown

The Hidden Power of Culinary Bookstores

Matt Sartwell - Kitchen Arts & Letters

Today on Flavors Unknown, I’m talking with Matt Sartwell, owner of Kitchen Art and Letters in Manhattan. He shares insights on the evolving world of food books, the importance of niche markets, and the future of culinary literature. Discover how curated bookstores thrive in the digital age, the impact of diverse culinary cultures like Madagascar, and practical advice for aspiring authors and chefs.
Key topics
The role of niche bookstores in the digital age
The significance of food culture books about Madagascar
How chefs and culinary professionals engage with food literature
The challenges and opportunities in food publishing
The future of culinary books and the importance of diversity

What you'll learn from Matt Sartwell

00:00 Introduction to Culinary Literature and Book Publishing
06:12 The Evolution of Book Publishing in the Culinary World
10:51 The Role of Curated Bookstores in a Digital Age
15:40 Influence of Chefs on Culinary Literature
20:19 The Curious Chef: Reading Habits and Innovation
22:37 Generational Perspectives in Culinary Arts
24:04 Essential Reads for Aspiring Chefs
25:10 Exploring Hospitality and Leadership in Restaurants
26:27 Culinary Exploration in Madagascar
31:57 Uncovering Underrated Cuisines
34:07 Rapid Fire Insights on Food Literature
40:27 Outro Episode 207.mp3

Beyond the Mic: My Stories in Print

A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.

Publication date: Tuesday, January 27, 2026

Pre-order the book here!

“Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.