Podcast: Play in new window | Download (Duration: 52:35 — 93.3MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today, I’m thrilled to chat with Chef Jeff McInnis, the culinary genius behind Miami’s renowned restaurants such as Yardbird, Root & Bone, and Stiltsville Fish Bar. Discover how Chef McInnis, a James Beard Award nominee, infuses his southern heritage into every dish, creating an extraordinary fusion that captivates the palate. Join us as he shares…

Podcast: Play in new window | Download (Duration: 1:07:41 — 137.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today, I’m talking to Chef Derek Wagner, owner of Nicks  On Broadway in Providence, Rhode Island. He’s known for his philosophy of nose to tail cooking, his creative ability to transform whole animals into delicious, inspired dishes that ignite the taste buds while also reducing food waste. You’ll hear about his childhood memories, his unique…

Podcast: Play in new window | Download (Duration: 51:23 — 92.6MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In today’s episode, we sit down with Chef Rob Rubba, the creative force behind the acclaimed restaurant Oyster Oyster in Washington, DC, and recent recipient of a James Beard Award. We discuss his South Jersey upbringing, his experiences working under renowned chefs like Gordon Ramsay and Guy Savoy, his time spent abroad, the opening of…

Podcast: Play in new window | Download (Duration: 11:43 — 8.9MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Welcome to another episode of the Flavors Unknown podcast in Mexico City. Usually,  I dive deep into the culinary world and the people who make it happen in the kitchen and behind the bar all around the United States. This episode is different from my usual conversations with American culinary leaders or my Taste the Future…