Podcast: Play in new window | Download (Duration: 6:37 — 5.2MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Aji amarillo is a type of chili pepper that is native to Peru and is commonly used in Peruvian cuisine. It has a bright orange color and a slightly fruity, spicy flavor that adds depth and heat to dishes. Aji amarillo is a staple in many Peruvian restaurants and is often used to create flavorful…
Read More
Podcast: Play in new window | Download (Duration: 53:41 — 89.2MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Today, we have a special episode of the flavors unknown podcast as we delve into the topic of leadership sttyles in the hospitality industry. Our guests for this episode are a panel of experts in the field, including renowned chef and restaurant owner of a.o.c. and Caldo Verde in Los Angeles, Suzanne Goin, chef and…
Read More
Podcast: Play in new window | Download (Duration: 6:40 — 5.2MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Date syrup is a sweetener made from the juice of dates. It is a thick, dark liquid with a rich, caramel-like flavor. It is used in cooking as a natural sweetener in a variety of dishes, including desserts, baked goods, and savory dishes. It is also used as a topping or drizzle for pancakes, waffles,…
Read More
Podcast: Play in new window | Download (Duration: 49:30 — 84.2MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
In today’s episode, I talk to Chef Brad Kilgore, the Miami-based chef who has been named “Best New Chef in America” by Food and Wine Magazine. His Florida-American cooking style blends multi-cultural elements that have helped put his food on the map in Miami and beyond. You’ll hear about Kilgore’s childhood memories and how they…
Read More
Podcast: Play in new window | Download (Duration: 6:32 — 5.1MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Sambal is a spicy condiment or sauce that has gained popularity in the United States in recent years, thanks to its versatility and bold flavor. Originally from Southeast Asia, sambal sauce is made with chili peppers, shallots, garlic, and salt, and may also include other ingredients such as vinegar, sugar, and shrimp paste. It is…
Read More
Podcast: Play in new window | Download (Duration: 27:10 — 44.0MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
In this episode, we bring together three expert chefs from across the United States – Masako Morishita from Washington D.C., Carlo Lamagna from Portland, Oregon, and Fermín Nuñez from Austin, Texas – to discuss the importance and influence of culinary techniques in the world of food. Drawing from my new book “Conversations Behind The Kitchen…
Read More
Podcast: Play in new window | Download (Duration: 42:05 — 68.0MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
In today’s episode, I talk to chef Leia Gaccione of South and Pine, a restaurant located in Morristown, New Jersey. She has appeared on several popular cooking shows, including Iron Chef America, Beat Bobby Flay, and Top Chef. You’ll hear about her cooking competition experiences, her food concepts at South and Pine, and how she…
Read More
Podcast: Play in new window | Download (Duration: 37:03 — 64.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
In today’s episode, I talk to Chef Hari Cameron, Chef Andrew McLeod, and Pastry Chef Sam Mason. This is a panel discussion about Creative Decisions developing the conversation started in Chapter 5 of my book, Conversations Behind the Kitchen Door. You’ll hear about how each chef approaches the creative process, and how creativity shifts through…
Read More
Podcast: Play in new window | Download (Duration: 52:04 — 93.8MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
In today’s episode, we are traveling to Madagascar! I talk with Chef Elizabeth Falkner, Mixologist Shannon Tebay, and Chef Michale Gulotta about our trip to Madagascar. The winners of the Vnlla Extract Co. challenge accompanied me on a tour with the vanilla producer, Symrise. You’ll hear about their experiences in Madagascar and their impressions of…
Read More
Podcast: Play in new window | Download (Duration: 30:28 — 52.5MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Today’s episode is about my book Converstion Behind The Kitchen Door. The episode is a little different from the usual interview format. To celebrate my first book release, I’ll be dedicating this episode to the adventures of writing and publishing my book, Conversations Behind the Kitchen Door. You’ll hear what inspired me to write a…
Read More