Welcome to another episode of the Flavors Unknown podcast in Mexico City.
Usually, I dive deep into the culinary world and the people who make it happen in the kitchen and behind the bar all around the United States.This episode is different from my usual conversations with American culinary leaders or my Taste the Future episodes focusing on a trending flavor or ingredient.
I just came back from a week spent in Mexico City and had amazing restaurant experiences, so, I thought I would share my best ones with you.If you are planning to travel to the Mexican Capital or if you know someone who is going, listen to or share this flavorful episode. The city's culinary scene is a melting pot of historical roots, indigenous and colonial influences, and contemporary gastronomic trends. So grab your headphones and your appetite, and let's dive right in!
Discover the Top 6 Handpicked Restaurants in Mexico City
As a fellow food enthusiast, we understand your passion for exploring unique and authentic culinary experiences. That's why we've crafted an exclusive guide just for you, featuring 6 of the best personally selected restaurants in Mexico City that you won't want to miss!
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Six of My Favorite Restaurants in Mexico City
Masala Y Maiz
Masala Y Maiz is located at Calle Benjamín Hill 146, Hipódromo Condesa, 06100 Ciudad de México, CDMX. The restaurant opened in 2017 and serves Mexican cuisine with Indian and vegan influences. The chef and co-owner of the restaurant is Norma Listman. Some of the most popular dishes at Masala Y Maiz include the vegan chilaquiles, lamb birria tacos, and tandoori octopus.
Molino El Pujol
Molino El Pujol is located at Tamaulipas 139, Hipódromo, 06170 Ciudad de México, CDMX. The restaurant opened in 2021 and specializes in traditional Mexican cuisine, particularly tortillas and masa-based dishes. The chef and owner of the restaurant is Enrique Olvera. The most popular dishes at Molino El Pujol are the tacos de guisado (stew-filled tacos) and the handmade blue corn tortillas.
Carmela y Sal
Carmela y Sal is located at Calle de Atlixco 94, Condesa, 06140 Ciudad de México, CDMX. The restaurant opened in 2016 and serves contemporary Mexican cuisine with Mediterranean and Middle Eastern influences. The chef and owner of the restaurant is Gabriela Ruiz. Some of the most popular dishes at Carmela & Sal include the short rib barbacoa and the roasted cauliflower with tahini and pomegranate seeds.
Blanco Colima
Blanco Colima is located at Colima 168, Roma Nte., 06700 Ciudad de México, CDMX. The restaurant opened in 2018 and serves contemporary Mexican cuisine with a focus on seafood. The chef and owner of the restaurant is Edgar Núñez. Some of the most popular dishes at Blanco Colima include the shrimp aguachile, octopus tacos, and the “explosión de maíz” dessert.
Expendio de Maiz Sin Nombre
Expendio de Maiz Sin Nombre is located at Tonalá 91, Roma Nte., 06700 Ciudad de México, CDMX. The restaurant opened in 2018 and specializes in traditional Mexican cuisine with a focus on corn-based dishes. The chef and owner of the restaurant is Yolcan. Some of the most popular dishes at Expendio de Maiz Sin Nombre include the tlacoyos, huitlacoche quesadillas, and the masa tasting menu.
Nicos
Nicos is located at Cuitláhuac 3102, Clavería, 02080 Ciudad de México, CDMX. The restaurant opened in 1957 and serves traditional Mexican cuisine from the state of Tlaxcala. The chef and owner of the restaurant is Gerardo Vázquez Lugo. Some of the most popular dishes at Nicos include the chile en nogada, mole de olla, and the escamoles (ant larvae) omelet.
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