Podcast: Play in new window | Download (Duration: 53:41 — 89.2MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today, we have a special episode of the flavors unknown podcast as we delve into the topic of leadership sttyles in the hospitality industry. Our guests for this episode are a panel of experts in the field, including renowned chef and restaurant owner of a.o.c. and Caldo Verde in Los Angeles, Suzanne Goin, chef and…

Podcast: Play in new window | Download (Duration: 49:30 — 84.2MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In today’s episode, I talk to Chef Brad Kilgore, the Miami-based chef who has been named “Best New Chef in America” by Food and Wine Magazine. His Florida-American cooking style blends multi-cultural elements that have helped put his food on the map in Miami and beyond. You’ll hear about Kilgore’s childhood memories and how they…

Podcast: Play in new window | Download (Duration: 6:32 — 5.1MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Sambal is a spicy condiment or sauce that has gained popularity in the United States in recent years, thanks to its versatility and bold flavor. Originally from Southeast Asia, sambal sauce is made with chili peppers, shallots, garlic, and salt, and may also include other ingredients such as vinegar, sugar, and shrimp paste. It is…

Podcast: Play in new window | Download (Duration: 27:10 — 44.0MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode, we bring together three expert chefs from across the United States – Masako Morishita from Washington D.C., Carlo Lamagna from Portland, Oregon, and Fermín Nuñez from Austin, Texas – to discuss the importance and influence of culinary techniques in the world of food. Drawing from my new book “Conversations Behind The Kitchen…

Podcast: Play in new window | Download (Duration: 42:05 — 68.0MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In today’s episode, I talk to chef Leia Gaccione of South and Pine, a restaurant located in Morristown, New Jersey. She has appeared on several popular cooking shows, including Iron Chef America, Beat Bobby Flay, and Top Chef.  You’ll hear about her cooking competition experiences, her food concepts at South and Pine, and how she…

Podcast: Play in new window | Download (Duration: 53:24 — 88.9MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In today’s episode, I talk to Nathanial Zimet. He is an accomplished chef in New Orleans running two restaurants, Boucherie and Bourée, both located in the Carrollton neighborhood. He also runs Boucherie Feeds, a program that collaborates with local schools to feed balanced meals to school children.  You’ll hear about his experience in Le Cordon Bleu, working…