In today’s episode, you’ll hear part one of a panel discussion that took place in New York City during StarChefs Rising Stars with 5 chefs of New York. Jeremiah Stone is Chef and Co-owner of Contra and Wildair. Trigg Brown is Chef and Owner of Win Sun Restaurant and Bakery. Rafiq Salim is Chef and Owner of Rolo's. Celia Lee is the Pastry Chef at Naro. And Matt Reysen is the Bar Director at Al Coro. This episode is sponsored by Symrise NA.
You’ll hear about some of the most innovating and exciting things happening in this industry across the city. Plus, they share the stories of their paths to success, their creative processes, and how their cultural background influences their work.
What you'll learn from this panel discussion
- The smells from an Indonesian Arab Dutch kitchen 4:58
- The science of bread making 5:56
- How immigration can change how we cook 6:28
- The big name brand where chef Trigg Brown started his career in food 8:57
- How chef Rafiq Salim got into cooking 10:58
- Why pastry chef Celia Lee prefers baking over cooking 12:21
- When your parents don’t really understand what you do 15:56
- What it’s like having bar owners as parents 16:52
- How playing youth sports can help prepare you for working in hospitality 18:14
- How chef Jeremiah Stone transitioned from DJ to bartender to BOH 21:24
- Why chef Trigg Brown kept washing dishes at his first restaurant job 24:19
- Escaping bad influences as a young restaurant employee 25:32
- How the cocktail revolution has changed how bartenders mix drinks 27:30
- What’s influencing Matt Reysen’s bar menu post-pandemic 29:10
- How the American palate is changing 30:15
- Thoughts on the changes in fine dining 31:43
- Making sure your concept fits its location 36:23
- Why descriptors identifying food style are no longer necessary 37:20
- Understanding personality driven food 38:12
- Describing the hospitality vibe between restaurants in NYC 39:45
- The collaborative nature in New York 42:05
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Links to other episodes with chefs from New York CIty
Don't miss out on the chance to hear from NYC talented chefs and gain insight into the world of culinary techniques.
Conversations with chef Trigg Brown
Interview with pastry chef Françoois Payard
Conversation with Erik Ramirez
Links to most downloaded episodes (click on any picture to listen to the episode)
