Newsletter

From SFO to the Hawaii: Mourad’s Next Chapter

1 week ago
Emmanuel

In this in-person episode recorded on location in Honolulu, I sit down with Chef Mourad Lahlou, the visionary behind Aziza,…

Dirt Candy’s Amanda Cohen: Breaking Culinary Norms

3 weeks ago

In this episode of Flavors Unknown, I sit down with Chef Amanda Cohen, the creative force behind Dirt Candy, one…

How Chef Rivera is Redefining Sushi at Bakku in Puerto Rico

1 month ago

In this episode of Flavors Unknown, I sit down with Chef Joerick Rivera, the culinary mind behind Bakku, a Japanese…

Chef JJ Johnson: The Power of Rice and Culinary Heritage

2 months ago

On today’s episode of Flavors Unknown, I sit down with Chef JJ Johnson, the James Beard Award-winning chef and founder…

Inside the Mind of Puerto Rican Chef Mario Pagán

2 months ago

In this episode of Flavors Unknown, I sit down with Chef Mario Pagán at his restaurant La Central in San…

Exploring The Charleston Food Scene with StarChefs Rising Stars

3 months ago

Today’s episode is a special one! I’m joined by five exceptional chefs shaping the Charleston Food Scene:Chef Shuai Wang of…

Alexander Smalls on African Cuisine and Culture

3 months ago

In this episode of Flavors Unknown, I sit down with the extraordinary Alexander Smalls—Harlem-based chef, opera singer, storyteller, and James…

Chef Dave Beran: Innovation at Pasjoli and Seline

4 months ago

In this episode of Flavors Unknown, we’re thrilled to welcome Chef Dave Beran, a culinary visionary whose remarkable journey spans…

Chef Andrew Black Talks Perle Mesta and Grey Sweater

4 months ago

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James…

Dinara Kasko: Redefining Pastry with 3D Art

5 months ago

In this episode of Flavors Unknown, host Emmanuel Laroche sits down with Dinara Kasko, the Ukrainian pastry artist who’s revolutionized…

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