Newsletter

Exploring The Charleston Food Scene with StarChefs Rising Stars

24 hours ago
Emmanuel

Today’s episode is a special one! I’m joined by five exceptional chefs shaping the Charleston Food Scene:Chef Shuai Wang of…

Alexander Smalls on African Cuisine and Culture

2 weeks ago

In this episode of Flavors Unknown, I sit down with the extraordinary Alexander Smalls—Harlem-based chef, opera singer, storyteller, and James…

Chef Dave Beran: Innovation at Pasjoli and Seline

4 weeks ago

In this episode of Flavors Unknown, we’re thrilled to welcome Chef Dave Beran, a culinary visionary whose remarkable journey spans…

Chef Andrew Black Talks Perle Mesta and Grey Sweater

1 month ago

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James…

Dinara Kasko: Redefining Pastry with 3D Art

2 months ago

In this episode of Flavors Unknown, host Emmanuel Laroche sits down with Dinara Kasko, the Ukrainian pastry artist who’s revolutionized…

Nancy Silverton: Culinary Icon on Cooking and Travel

2 months ago

In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker,…

Top Chef Winner Danny Garcia on Leadership and Legacy

3 months ago

Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef…

Robbie Felice Talks Wafu Italian and His NJ Restaurants

3 months ago

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of…

Shota Nakajima Talks Top Chef, Taku, and Japanese Food

4 months ago

In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle's acclaimed restaurant…

AI in Kitchens: James Passafaro and Opsi.io Lead the Way

4 months ago

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way…

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