Podcast: Play in new window | Download (Duration: 48:09 — 66.1MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Julio Hernandez shares his journey from Mexico to Nashville, exploring the cultural and technical aspects of Mexican cuisine, and how local ingredients influence his cooking at May de la Vida. After the Mexican corn experiment struggled in Tennessee, Julio began exploring Southern varieties. He and his team tasted corn that was milky, sweet, or reminiscent…

Podcast: Play in new window | Download (Duration: 35:25 — 16.2MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Las Vegas has quietly become one of America’s most exciting culinary cities, and Chef Sarah Thompson is helping lead that transformation. In this episode, Sarah shares how she unexpectedly fell in love with Mexican cuisine while working at Cosme in New York, why humility became the foundation of her learning, and how Casa Playa celebrates…

Podcast: Play in new window | Download (Duration: 28:59 — 13.3MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode of Flavors Unknown, I speak with Chef Carlos Brown, a Charleston-born Gullah Geechee chef and the chef behind Pandora on the Square near Atlanta. The conversation explores the cultural depth of Gullah cuisine, the difference between “Southern food” as a broad label and Gullah Geechee food as a specific heritage, and how…

Podcast: Play in new window | Download (Duration: 51:52 — 23.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization’s mission to provide meals in disaster situations. She highlights the importance of cultural relevance in meal preparation, the role of local chefs in disaster response, and the need for community engagement. The conversation also…