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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
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  • The Podcast
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Chef Jose Carles

Panama to LA: Chef Jose Carles’ Culinary Journey

February 13, 2024
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Today, I’m talking to chef Jose Carles, the creative mind behind Venice’s newest restaurant, Si! Mon. Carles is originally from Panama, where he ran Donde

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Chef Rico Torres att Mixtli

El Paso to Mixtli: Chef Rico’s Story

January 30, 2024
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Today, I’m talking to chef Rico Torres from Mixtli in San Antonio, TX. Born and raised in El Paso, the vast desert landscapes helped inspire

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Chef Gavin Kaysen

Gavin Kaysen: Cooking Philosophy, Leadership & Future

January 16, 2024
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Today, I’m talking to Chef Gavin Kaysen. He’s the executive chef and owner of several Minneapolis hotspots, including Spoon and Stable, Bellecour Bakery, Demi, Socca,

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Pizza Panel on flavors unknown

Dough Masters: Crafting the Perfect Pizza

January 2, 2024
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Today, I’m sharing a panel discussion dedicated to the art of perfect pizza. With me are Chef RobertAndreozzi from Marvin Pizza in Providence, RI, Chef

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Symrise NA Chef Panel Austin

Chef Panel Explores Culinary Creativity in Austin

December 19, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE151PanelAustin.mp3

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Today, I’m sharing a recent panel discussion that took place in the thriving culinary scene of Austin, Texas. I was joined by Chef Fiore Tedesco

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Best of Flavors Unknown podcast

Best Chefs’ Stories – Flavors Unknown Ep150

December 5, 2023
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This is the Best Chefs’ Stories episode of the ‘Flavors Unknown’ podcast, as we celebrate a milestone – episode 150 alongside, 100,000 episode downloads, and

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Chef Parnass Savang from Talat Market

Talat Market: Thai Roots Meet Southern Flair

November 21, 2023
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Today, I’m featuring Talat Market and chef Parnass Savang. He’s the co-founder of Talat Market in Atlanta. As a first-generation Thai-American, he’s learned to blend

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Chef Vikram Garg

Ocean-Inspired Dishes at UMI by Vikram Garg

November 7, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE148VG.mp3

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Today, I’m talking to chef Vikram Garg from UMI by Vikram Garg, located in Honolulu, Hawaii. Raised in India, Garg was trained in the French-style

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Author Grace Lin

Exploring the Stories Behind American Chinese Food with Grace Lin

October 24, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE147GL.mp3

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Today, I’m talking to Grace Lin, author of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. In her book, Lin explores the

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Symrise StarChefs Panel Discussion Providence, RI

New England Cuisine: RI Chef Panel Discussion

October 10, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE146ProvidencePanel.mp3

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5  Providence Restaurants. Today, I’m sharing a panel discussion I had with 5 of Rhode Island’s finest culinary professionals at the Star Chef’s event in

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