Podcast: Play in new window | Download (Duration: 38:35 — 21.3MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
I like a challenge. It’s very challenging to be in this business and try to stay relevant. I mean you can. There’s so many things.
Podcast: Play in new window | Download (Duration: 52:33 — 25.8MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come
Podcast: Play in new window | Download (Duration: 47:32 — 24.6MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
I feel like my creative process is very intertwined with my learning process and how I come to understand Taiwanese food. And typically that’s through
Podcast: Play in new window | Download (Duration: 43:43 — 25.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
I approach everyone like an adult. And I’m very real at the end. This is a business. But I want to make sure people are
Podcast: Play in new window | Download (Duration: 41:02 — 22.5MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Several years back, Chef Alex Harrell was part of a group of young chefs who challenged the status quo in New Orleans by adapting the
Podcast: Play in new window | Download (Duration: 34:24 — 18.6MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
To work in the business you have to work hard, want to go the extra mile. Be a good co-worker. Be a good team member.
Podcast: Play in new window | Download (Duration: 34:22 — 18.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
“At one point I had a lot of restaurants. I had six or seven restaurants. When I sold everything I decided to go on a
Podcast: Play in new window | Download (Duration: 39:42 — 27.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
“What I usually do, I’ll order a lot of seasonal ingredients and I’ll just order them without any dish in mind. And we just get
Podcast: Play in new window | Download (Duration: 45:30 — 26.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
Sam Mason from Odd Fellows: “We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that
Podcast: Play in new window | Download (Duration: 45:02 — 24.7MB) | Embed
Subscribe: Spotify | Email | TuneIn | RSS | More
I grew up really being pretty embarrassed of the food [Russian food} I grew up with. I didn’t want to have anything to do with