Erin Kanagy-Loux – The MacGyver of Pastry

I have a huge salty tooth. I love making pastry, and I know I'm good at it. But if I have an option, I want something salty.


I draw a lot on my experiences and my memories from Japan. A lot of the time I'll go back to Japanese food because they have such a unique way of imparting saltiness without using salt.


I saw pretty much every single variable of things that could go wrong with almost every product you can think of. Figuring out how to problem solve is awesome.


I forgot how much joy it brings me to give people the tools to do what I love doing.


MacGyver of Pastry – I have a wealth of useless knowledge that is very useful in certain situations, and I’m able to retain a lot of random information, whether it's pastry related or not.