JWU’s Dean Evans: A New Era in Culinary Education
Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique...
From Jail to Chef at Down North Pizza
Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship...
Nina Compton: From Caribbean Flavors to NOLA
Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro....
A Taste of Philly: Chef and Bartender Innovations
Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear from Chef Michael Vincent Ferreri at Irwin’s, Chef George...
Chef Simone Tong: Blending Asia in Austin’s Zoe Tong
Today, I’m talking to Chef Simone Tong of the restaurant Zoe Tong in Austin. Her cross-cultural upbringing exposed her to many flavors throughout Asia, informing a blending of influences...
Panama to LA: Chef Jose Carles’ Culinary Journey
Today, I’m talking to chef Jose Carles, the creative mind behind Venice’s newest restaurant, Si! Mon. Carles is originally from Panama, where he ran Donde Jose and currently operates...
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