A Panel Discussion with “Her Name is Chef”
Today’s guests are film director Peter Ferriero, Chef Elizabeth Faulkner, and Chef Juliette Masters of The Edge in Harlem. They’re part of the team behind a new documentary called...
Dan Kluger – Balancing the Peaks and Valleys in Every Meal
Today’s guest is Chef Dan Kluger, owner of New York based restaurants Loring Place, Penny Bridge, and Washington Squares. He’s also the author of Chasing Flavor, his debut cookbook...
Philip Speer – A Rocky Path to Greatness
Today’s guest is Pastry Chef Philip Speer, owner of the Comedor restaurant in Austin, Texas. Growing up spending time in south Texas and Chicago gave him access to global...
John Mariani – Author, Journalist, and Food Critic
The legacy of the food critic and restaurant reviews is a surprisingly long one. It’s also complicated. Food critics emerged from simple desires like sharing thoughts about great meals...
Levon Wallace – Spread Love Like Mustard
Perhaps no other industry has been hit harder in 2020 than hospitality. For chefs and restaurant industry staff, it’s been a year of pivoting and in many cases, rethinking...
Shamil Velázquez – Puerto Rican Influences in the Lowcountry
Most chefs find inspiration from their own culinary traditions, and those flavors continue to make a mark throughout their careers. Today’s guest is Chef Shamil Velázquez from Delaney Oyster...
Richard Landau – An Early Pioneer of the Plant-Based Trends
Over the past decade, vegetable forward food has really started to get the recognition it deserves. That’s due to a handful of Chefs who took the attention away from...
Mely Martinez Celebrates the Traditional Flavors of Mexico
In this episode, we’re celebrating the deep flavors of traditional Mexican cuisine. Today’s guest is Mely Martinez, blogger and author of the well-known Mexico in My Kitchen website and...
Chris Spear – The Personal Chef Behind Chefs Without Restaurants
Chef Chris Spear works his magic not from the chaotic depths of a restaurant kitchen, but from the mobility of his own food truck. His company, Perfect Little Bites,...
Silvia Barban – Her Lifelong Italian Culinary Influences
Chef Silvia Barban learned to cook from a young age in the kitchen of her Venetian grandmother. Pairing those northern Italian recipes with the spicy Calabrian influences from her...
Join Our Newsletter
Subscribe to receive info on our latest news and episodes