French-Japanese Influence in Honolulu, by Chris Kajioka
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In today’s episode, I talk to Honolulu native, Chef Chris Kajioka. His French-Japanese inspired restaurant Miro Kaimuki and his more casual concept Papa Kurt’s have quickly become popular local institutions in Hawaii. You’ll hear him share his passion for Japan, his experience attending the Culinary Institute of America in Hyde Park, and what it was…
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