Podcast: Play in new window | Download (Duration: 51:52 — 23.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization’s mission to provide meals in disaster situations. She highlights the importance of cultural relevance in meal preparation, the role of local chefs in disaster response, and the need for community engagement. The conversation also…

Podcast: Play in new window | Download (Duration: 42:26 — 19.4MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaurant, Mr. Tuna, in Portland, Maine. He emphasizes the significance of local seafood, sustainability in sourcing, and the need for consumer education about seafood. The discussion highlights the…

Podcast: Play in new window | Download (Duration: 44:51 — 20.5MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this conversation, Chef Jon Matsubara shares his journey from childhood memories of cooking with his father to becoming a renowned chef in Hawaii. He discusses the importance of storytelling in culinary training, the influence of local ingredients, and the evolving food scene in Hawaii. Chef Jon Matsubara reflects on the balance between local culinary…

Podcast: Play in new window | Download (Duration: 47:21 — 21.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this engaging conversation, Chef Mayank Istwal shares his journey through Indian cuisine, reflecting on his childhood memories, the influences that shaped his culinary path, and the unique concept behind his restaurant, Musafir. He emphasizes the diversity of Indian cuisine, the importance of regional ingredients, and the storytelling aspect of dining, creating a rich collection…

Podcast: Play in new window | Download (Duration: 1:04:17 — 29.4MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode of Flavors Unknown, Emmanuel Laroche sits down with David Skinner, James Beard–recognized chef and founder of Ishtia, to explore the deep intersection of heritage, excellence, and emotional memory. David’s story does not begin in a boardroom. It begins in his grandmother’s kitchen—standing beside a pastry chef, breathing in the scent of cakes…

Podcast: Play in new window | Download (Duration: 42:02 — 19.2MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando’s culinary landscape through precision, restraint, and deep respect for Japanese cuisine. Chef Nguyen shares the story behind Domu, the restaurant that brought his dream to life — and the philosophy that guides his growing portfolio…