Newsletter

Chef Dave Beran: Innovation at Pasjoli and Seline

1 year ago

In this episode of Flavors Unknown, we’re thrilled to welcome Chef Dave Beran, a culinary visionary whose remarkable journey spans…

Chef Andrew Black Talks Perle Mesta and Grey Sweater

1 year ago

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James…

Dinara Kasko: Redefining Pastry with 3D Art

2 years ago

In this episode of Flavors Unknown, host Emmanuel Laroche sits down with Dinara Kasko, the Ukrainian pastry artist who’s revolutionized…

Nancy Silverton: Culinary Icon on Cooking and Travel

2 years ago

In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker,…

Top Chef Winner Danny Garcia on Leadership and Legacy

2 years ago

Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef…

Robbie Felice Talks Wafu Italian and His NJ Restaurants

2 years ago

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of…

Shota Nakajima Talks Top Chef, Taku, and Japanese Food

2 years ago

In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle's acclaimed restaurant…

AI in Kitchens: James Passafaro and Opsi.io Lead the Way

2 years ago

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way…

Chef Corey Siegel’s Journey from CIA to Electrolux

2 years ago

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and…

Best Food in Boston: Insights from Top Chefs

2 years ago

In this episode of the Flavors Unknown podcast, we bring you an exclusive panel discussion from StarChefs Boston's Rising Stars, sponsored…

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