Newsletter

François Payard – Living in the Future!

3 years ago

In today’s episode, you’ll hear from world renowned pastry chef, author, and culinary consultant François Payard. Born in Nice, he’s…

Talking Hispanic Heritage Month with 3 Chefs in Austin

4 years ago

In celebration of the Hispanic Heritage Month and Hispanic food, today we’re welcoming three accomplished chefs from Austin, Texas with…

Alan Bergo – The Forager Chef

4 years ago

Minneapolis-based forager Alan Bergo is the author of The Forager Chef’s Book of Flora, a culinary companion to a forager’s…

Erik Ramirez Revisits His Culinary Peruvian Heritage

4 years ago

Erik Ramirez is the creative culinary hit-maker behind New York restaurants Llama Inn and Llama San. In both locations, he…

Erin Kanagy-Loux – The MacGyver of Pastry

4 years ago

Pastry Chef Erin Kanagy-Loux is a Brooklyn-based pastry Chef who grew up in Japan, Philadelphia, and Oregon. Building on the…

Zayde Naquib – The Quest for the Perfect Cup of Coffee

4 years ago

Zayde Naquib is a coffee roaster and the founder of Bar 9 and Ten Cafe in Los Angeles. His trailblazing…

Bachour: World’s Best Pastry Chef, Puerto Rico Inspired

4 years ago

In today’s episode of the 'flavors unknown' podcast, my guest is pastry chef Antonio Bachour from Bachour Miami (considered one…

Kelly English – The Future in Multi-disciplinary Work

4 years ago

Today’s guest is Chef Kelly English from Restaurant Iris and Second Line Memphis. He’s the chef and owner of these…

A Panel Discussion with “Her Name is Chef”

4 years ago

Today’s guests are film director Peter Ferriero, Chef Elizabeth Faulkner, and Chef Juliette Masters of The Edge in Harlem. They’re…

Dan Kluger – Balancing the Peaks and Valleys in Every Meal

4 years ago

Today’s guest is Chef Dan Kluger, owner of New York based restaurants Loring Place, Penny Bridge, and Washington Squares. He’s…

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