David-Burke-PC_-Susan-Mezzulo-1
I like a challenge. It's very challenging to be in this business and try to stay relevant. I mean you can. There's so many things. The opportunities are there if you will look for them. There's so many beautiful things about the food industry. You can figure out what you can do. I like to be creative, there's so many things that you can work with. So, it’s hard not to be excited about opportunities. But it is also easy to get burned-out, that's the other problem.
Focus on a good quality meat first. But also work on condiments. Make your own tomato jam, your own ketchup, your own pickled onions, or a mushroom relish. You know things that you can put on a burger that you like. So look up some recipes on mango chutney and you know relishes and things like that, that you can spread on the bun. I always try to uplift my burger that way.
The meat is the meat. You can also make your own patties and inside those patties put some butter and garlic and then cheese. Making a burger at home should be like making meatloaf put in what you like. And if you put it what you like most likely your family will like it.
I love a burger on an English muffin. That's what I use. I prefer an English muffin for my burger.
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