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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
    • Media Kit
  • The Podcast
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Chef Leia Gaccione

How imposter syndrome creeps up by Leia Gaccione

December 20, 2022
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In today’s episode, I talk to chef Leia Gaccione of South and Pine, a restaurant located in Morristown, New Jersey. She has appeared on several

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Panel Discussion on Creative Decisions in Food

How Structure Can Actually Inspire Creativity

December 6, 2022
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In today’s episode, I talk to Chef Hari Cameron, Chef Andrew McLeod, and Pastry Chef Sam Mason. This is a panel discussion about Creative Decisions

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Madagascar with chef Elizabeth Falkner mixologist Shannon Tebay chef Michael Gulotta

Exciting Culinary Adventures in Madagascar with Three American Chefs

November 22, 2022
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In today’s episode, we are traveling to Madagascar! I talk with Chef Elizabeth Falkner, Mixologist Shannon Tebay, and Chef Michale Gulotta about our trip to

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Emmanuel Laroche's Book Conversations Behind The Kitchen Door

Everything You Need to Know About My Book “Conversations Behind The Kitchen Door”

November 8, 2022
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Today’s episode is about my book Converstion Behind The Kitchen Door. The episode is a little different from the usual interview format. To celebrate my

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Chef Nathanial Zimet

Nathanial Zimet, Owner of Boucherie, Focuses on School Lunch Programs

October 25, 2022
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In today’s episode, I talk to Nathanial Zimet. He is an accomplished chef in New Orleans running two restaurants, Boucherie and Bourée, both located in the Carrollton

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Chef Chris Coleman

Merging the Past with the Future in Southern Cuisine by Chris Coleman

September 27, 2022
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In today’s episode, I talk to Chef Chris Coleman. He’s an accomplished restaurateur from the growing food scene of Charlotte, North Carolina. His restaurants, The

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Chef Michael Diaz

The Children of Immigrants Will Continue to Feed America by Michael Diaz

September 13, 2022
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In today’s episode, I talk to Chef Michael Diaz de Leon of BRUTØ. His restaurant concept is a chef’s counter based in Denver, Colorado that

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Chef Kelly Whitaker

The Flavor of the Flour: Changing The Way We Think about Grains by Kelly Whitaker

August 30, 2022
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Today, I talk to Denver-based chef Kelly Whitaker. From the midwestern plains to the pacific coast to the mountains of Colorado, his culinary influences have

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Chef Dennis Littley

How to Make Six Figures With a Culinary Blog with Dennis Littley

August 16, 2022
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In today’s episode, I talk to Chef Dennis Littley, owner of culinary blog askchefdennis.com. He’s a chef turned food blogger and his successful website Ask

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Chef Neslon German

Nelson German is Digging Deeper Into His Afro Caribbean Roots

August 2, 2022
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I talk to Chef Nelson German, a Top Chef Season 18 Alumni turned culinary entrepreneur. He runs two popular Oakland, California Restaurants, alaMar Kitchen and

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