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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
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Chefs Matt Conroy and Opie Crooks atBold Fork Books

Bold Fork Books Chef Panel with Chefs Conroy & Crooks

September 26, 2023
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Today, I’m diving into the Bold Fork Books Chef Panel discussion, organized by co-owner Clementine Thomas, co-owner of the Bold Fork Books bookstore in Washington

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Chef Michael Gallina

Michael Gallina on Vicia’s Philosophy & St. Louis Culinary Scene

September 12, 2023
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In this captivating episode, we dive deep with the illustrious James Beard Award-nominated Chef Michael Gallina. At the helm of St. Louis’s Vicia restaurant, Michael

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Will Guidara Unreasonable Hospitality

Investing In Relationship Capital: Will Guidara’s Blue Blueprint

August 29, 2023
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In this episode, I’m talking to Will Guidara. He’s the man responsible for turning New York’s Eleven Madison Park into the number one restaurant in

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Chef Maneet Chauhan

Maneet Chauhan: Merging Indian Flavors & Global Culinary Arts

August 15, 2023
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Today, I’m talking to Celebrity Chef Maneet Chauhan. You might recognize her from The Food Network where she provides culinary insight to aspiring chef on

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Panel Discussion StarChefs Symrise in Portland

Behind the Portland Kitchen Doors: Top Chef Interviews

August 1, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE141PanelPortland.mp3

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This episode features Top Chef Interviews with 5 culinary professionals in a panel discussion for Symrise in Portland, Oregon, during the StarChefs event. We’ll hear

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Chef Edgar Rico

Elevating Nixtamalization & Revolutionizing Tacos at NixtaTaqueria

July 18, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/Flavors_Unknown-Episode_140.mp3

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Today, I’m talking to Chef Edgar Rico. He’s the creative force behind the magic at Nixta Taqueria, located in Austin, Texas. In 2022, Rico was

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Chef Rick Lopez

Rick Lopez on Mexican Heritage at La Condesa

July 4, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE139RL.mp3

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Today, I’m talking to Chef Rick Lopez about Mexican cuisine. The recent James Beard Award nominee is the creative force behind La Condesa in Austin,

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Chef Jacques Pepin

A Taste of Life with Chef Jacques Pépin

June 20, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE137JP.mp3

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Today, I’m talking to Chef Jacques Pépin, a veritable culinary superstar whose career spans over seven decades. From his early days working in his family’s

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Chef Jeff McInnis

Behind the Scenes with Chef Jeff McInnis in Miami

June 6, 2023
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE135JM.mp3

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Today, I’m thrilled to chat with Chef Jeff McInnis, the culinary genius behind Miami’s renowned restaurants such as Yardbird, Root & Bone, and Stiltsville Fish

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Chef Derek Wagner from Nick's On Broadway

From Farm to Plate: Chef Derek Wagner’s Sustainable Journey

May 23, 2023
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Today, I’m talking to Chef Derek Wagner, owner of Nicks  On Broadway in Providence, Rhode Island. He’s known for his philosophy of nose to tail

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