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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
    • Media Kit
  • The Podcast
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Chef Declan Horgan

Declan Horgan – Following the American Dream

November 9, 2021
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Chef Declan Horgan talks about his life-changing decision to leave the emerald shores of Ireland to carve out a name for himself in America. His

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Junior Merino

Junior Merino Defines Nuevo Latino Cuisine

October 26, 2021
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From The Liquid Chef making cocktails to M Cantina in Dearborn, Michigan,  Junior Merino is  a chef, sommelier, and mixologist originally hailing from Puebla, Mexico.

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Pastry Chef François Payard

François Payard – Living in the Future!

October 12, 2021
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In today’s episode, you’ll hear from world renowned pastry chef, author, and culinary consultant François Payard. Born in Nice, he’s a third generation French pastry

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Talking Hispanic Heritage Month with 3 Chefs in Austin

September 28, 2021
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In celebration of the Hispanic Heritage Month and Hispanic food, today we’re welcoming three accomplished chefs from Austin, Texas with a Mexican heritage.  Chef André

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Chef Alan Bergo

Alan Bergo – The Forager Chef

September 14, 2021
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Minneapolis-based forager Alan Bergo is the author of The Forager Chef’s Book of Flora, a culinary companion to a forager’s field guide that highlights the

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Chef Erik Ramirez

Erik Ramirez Revisits His Culinary Peruvian Heritage

August 31, 2021
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Erik Ramirez is the creative culinary hit-maker behind New York restaurants Llama Inn and Llama San. In both locations, he explores the historical traditions of

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Kelly English Second Line Memphis

Kelly English – The Future in Multi-disciplinary Work

July 6, 2021
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Today’s guest is Chef Kelly English from Restaurant Iris and Second Line Memphis. He’s the chef and owner of these two  acclaimed Memphis restaurants, as

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Cast of Her Name is Chef

A Panel Discussion with “Her Name is Chef”

June 22, 2021
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Today’s guests are film director Peter Ferriero, Chef Elizabeth Faulkner, and Chef Juliette Masters of The Edge in Harlem. They’re part of the team behind

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Chef Dan Kluger

Dan Kluger – Balancing the Peaks and Valleys in Every Meal

June 8, 2021
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Today’s guest is Chef Dan Kluger, owner of New York based restaurants Loring Place, Penny Bridge, and Washington Squares. He’s also the author of Chasing

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John Mariani - food critic

John Mariani – Author, Journalist, and Food Critic

May 11, 2021
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The legacy of the food critic and restaurant reviews is a surprisingly long one. It’s also complicated. Food critics emerged from simple desires like sharing

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