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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
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Chef Joe Sasto by @josephcweaver

The Passion to Be Better by Joe Sasto

July 19, 2022
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In today’s episode, I talk to Joe Sasto, a Celebrity Chef, pasta expert, creator, and consultant. He has had a vibrant and fulfilling career so

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Chef Maria Mazon

Tacos in Tuxedos and Creative Salsas by Maria Mazon

June 21, 2022
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In today’s episode, I talk to chef Maria Mazon, a two-time James Beard Award semi-finalist and contestant on Season 18 of Top Chef. She’s also

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Chef Andy Doubrava

Breaking the Rules by Chef Andy Doubrava

June 7, 2022
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In today’s episode, I talk to chef Andy Doubrava from Rustic Canyon Restaurant in Los Angeles, California. His unique style doesn’t depend on rules, but

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Chef Byron Gomez

How Confidence Helped Top Chef Byron Gomez Figure Out His Cuisine

May 24, 2022
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In today’s episode, I talk to Byron Gomez, one of the stars you might remember from Top Chef Season 18. Born in Costa Rica, he

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Chef Will Fung

Will Fung Brings His International Experiences to China Chilcano in D.C.

May 10, 2022
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In today’s episode, I talk to Will Fung, head chef at China Chilcano in Washington, D.C. With his extensive cooking experience, plus an educational year

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Chef Opie Crooks

What Farm-to-Table Cooking Looks Like in the Mid Atlantic, by Opie Crooks

April 26, 2022
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In today’s episode, I talk to Opie Crooks, chef at No Goodbyes at The Line Hotel located in DC.  The restaurant honors the traditions of

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Chef Jorge Guzmàn

Mexican, Spanish, and French Influences in Minneapolis, with Jorge Guzmán

April 12, 2022
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In today’s episode, I talk to Jorge Guzman, a 2022 James Beard chef award finalist. He’s in charge of the culinary magic behind Petit Leon

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Chef Chris Kajioka

French-Japanese Influence in Honolulu, by Chris Kajioka

March 29, 2022
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In today’s episode, I talk to Honolulu native, Chef Chris Kajioka. His French-Japanese inspired restaurant Miro Kaimuki and his more casual concept Papa Kurt’s have

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Chef Matt Conroy

How to Eat Local with Style in a Neo Bistro, with Matt Conroy

March 15, 2022
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In today’s episode, I talk to Matt Conroy, chef and partner at “neo bistro” Lutèce in Georgetown, Washington D.C. Previously of Michelin-starred Mexican restaurant Oxomoco

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Chef Suzanne Goin

On Changing the American Culinary Landscape, with Suzanne Goin

March 1, 2022
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In today’s podcast episode, I talk to Chef Suzanne Goin, a Los Angeles native who has worked with Alice Waters at Chez Panisse. In 1998,

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