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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
    • Media Kit
  • The Podcast
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Chef Roberto Alcocer

Chef Roberto Alcocer on Valle & Mexican Fine Dining

September 23, 2025
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In this episode of Flavors Unknown, I sit down with Chef Roberto Alcocer, the visionary behind two bold culinary concepts: Malva in Baja California, and

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Chef Bhavin Chhatwani

Inside Tamasha: Chef Bhavin Chhatwani’s Journey

September 9, 2025
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In this episode of Flavors Unknown, I sit down with Chef Bhavin Chhatwani, the visionary Executive Chef behind Tamasha Modern Indian in Raleigh, North Carolina.

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Chef Carlos Portela

Orujo Chef Carlos Portela Breaks All the Rules

August 26, 2025
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IThis week on Flavors Unknown, I travel to San Juan, Puerto Rico to speak with Chef Carlos Portela, the visionary behind Orujo Taller de Gastronomía

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Chef William Dissen

Chef William Dissen on Cooking with Purpose

August 12, 2025
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Today on Flavors Unknown, I’m talking with Chef William Dissen — chef, owner, and visionary behind The Market Place, a renowned 46-year-old farm-to-table restaurant in

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Chef Michelle Wallace

From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story

July 29, 2025
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Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with

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Chef Fabio Trabocchi

Hospitality Over Hype with Chef Fabio Trabocchi

July 15, 2025
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In this episode of Flavors Unknown, I sit down with Chef Fabio Trabocchi, the Michelin-starred Italian chef and visionary restaurateur behind a growing empire of

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Panel Chefs Miami

Inside Miami Food Scene with Top Rising Stars

July 1, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE191PanelMiami.mp3

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Today on Flavors Unknown, I’m sitting down with four incredible voices from the Miami food scene: Chef Karla Hoyos from Tacotomia Chef Ivan Barros from

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Chef Lisa Dahl

Lisa Dahl on Food, Loss & Building Legacy

June 3, 2025
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In this episode of Flavors Unknown, I sit down with Chef Lisa Dahl, one of the most influential figures in Arizona’s culinary landscape. A self-taught

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Chef Tony Nguyen

Tony Nguyen Talks Vietnamese Roots & Fine Dining

May 20, 2025
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In this episode of Flavors Unknown, I sit down with Chef Tony Nguyen, the Executive Chef behind the acclaimed Crustacean Restaurant in Beverly Hills—an upscale

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Chefs Wade and Michelle Ueoka from MW Restaurant

Inside MW Restaurant with Wade & Michelle Ueoka

May 6, 2025
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Today on Flavors Unknown, we head to Honolulu to meet the culinary duo behind one of Hawaii’s most celebrated dining destinations: Chef Wade Ueoka and

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