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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
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Ambassador Madagascar in the US

Madagascar Food & Culture with the Ambassador

February 17, 2026
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE205Ambassador.mp3

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In this special episode of Flavors Unknown, Emmanuel Laroche sits down with the Ambassador of Madagascar, Lantosoa Rakotomalala, for a conversation recorded inside the Embassy

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Chef Sean Nguyen

Inside Domu: Chef Sean Nguyen on Food, Focus & Success

February 3, 2026
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE204SN.mp3

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In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando’s culinary landscape through precision, restraint,

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Rising Stars Panel Seattle

Seattle’s Rising Culinary Voices on Food, Drinks & Balance

January 20, 2026
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE202PanelSeattle2025.mp3

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In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic.

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Sam Diminich on Local Farms, Craft, and Responsibility

January 6, 2026
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/Sam_Diminish_Episode_podcast_Audio.mp3

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In this conversation, Chef Sam Diminich shares his journey in the culinary world, discussing his experiences from competing on television to running a restaurant and

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A Taste of Madagascar Travel

Madagascar Flavor: Chefs on Creativity and Travel

November 18, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE201BookPromo1bis.mp3

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As many of you know, I’m in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar.To celebrate—and

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Panel Chef Hawaii

Inside Honolulu’s Food Scene with Hawaii’s Top Chefs

November 4, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE200PanelHawaii.mp3

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In this special live episode of Flavors Unknown, host Emmanuel Laroche heads to Honolulu, Hawai‘i to celebrate the 10th anniversary of the StarChefs and Symrise

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Panel Discussion Houston

Exploring the Houston Food Scene: Creativity & Culture

October 21, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE199PanelHouston2025.mp3

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In this special episode of Flavors Unknown, recorded during StarChefs Rising Stars Houston and presented in partnership with Symrise Food & Beverage North America, I’m

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Panel Discussion Cleveland

Inside the Bold New Cleveland & Detroit Food Scene

October 7, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE198PanelCleveland.mp3

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Cleveland Food Scene. Today on Flavors Unknown, I sit down with five dynamic culinary voices who are reshaping perceptions of Cleveland and Detroit’s food and

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Chef Roberto Alcocer

Chef Roberto Alcocer on Valle & Mexican Fine Dining

September 23, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE197RA.mp3

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In this episode of Flavors Unknown, I sit down with Chef Roberto Alcocer, the visionary behind two bold culinary concepts: Malva in Baja California, and

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Chef Bhavin Chhatwani

Inside Tamasha: Chef Bhavin Chhatwani’s Journey

September 9, 2025
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE196BC.mp3

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In this episode of Flavors Unknown, I sit down with Chef Bhavin Chhatwani, the visionary Executive Chef behind Tamasha Modern Indian in Raleigh, North Carolina.

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