–Will Blunt, Managing Editor, StarChefs
Uncover the passion, inspiration, and innovation that drive America’s most creative culinary minds. With a foreword by renowned chef Elizabeth Falkner, “Conversations Behind The Kitchen Door” offers a dive into the personal stories and professional journeys of 50 renowned and up-and-coming chefs who are transforming the way we think about food.
You’ll find inspiration in these intimate conversations and learn about their unique culinary philosophies, innovative techniques, and how they’re shaping the future of the food culture in the United States. Discover how these chefs are pushing the boundaries and setting new trends in American cuisine.
Don’t miss your chance to explore the vibrant world of culinary creativity. Get your copy today!
With every purchase of the book made from the flavors unknown website, the author will donate $1 to World Central Kitchen, helping bring fresh meals to people in crisis.
KITCHEN ARTS & LETTERS | BOLD FORKS BOOKS | LARDER
NOW SERVING | TARGET | BARNES & NOBLE | AMAZON
As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.
–Emmanuel Laroche
Many of the chefs quoted in Conversations Behind the Kitchen Door have allowed me to share a recipe from their vault! For some, this is a rare opportunity to see behind their kitchen door. Discover twenty great recipes, specially selected by the chefs themselves.
Conversations Behind the Kitchen Door is NOT a collection of podcast interview transcripts. It’s a detailed look at the chefs’ true stories and life circumstances, including both successes and failures, providing insight into how they achieved success.
If you’re a working chef or other foodservice professional, you’ll learn that product always come first, that creativity cannot be expressed without proper techniques, and that you should look beyond mastering French techniques and expand your horizons. You’ll understand that the quickest way to succeed is to learn from mentors.
If you’re a food enthusiast, you’ll find resources on how to be more creative, how to choose quality ingredients, the importance of building relationships with farmers at farmer’s markets, and how to find inspiration while traveling. You’ll build the confidence to prepare dishes without following recipes.
If you’re a food entrepreneur, you’ll find the critical aspects needed to develop the right offers, understand the importance of branding, and build online engagement. To be successful in this industry, good food is not sufficient; you have to act as a leader and be resilient by nature.
Conversations Behind the Kitchen Door is a modern-day gastronomic travelogue across America bringing to light everything that drives today’s culinarians. The book artfully and whimsically weaves a tale about some of the chefs and their food in America that is reminiscent of Twain’s writings about the foods he loved most. With wonderfully visual portrayals of his own personal culinary adventures as a foundation for exploration, Emmanuel brings us something way more valuable and eye-opening than any cookbook that I’ve read. An absolute must-read for any curious culinarian looking for inspiration told via an epic story.
–Chef Jeremy Umansky, owner of Larder Deli & Bakery in Cleveland and author of Koji Alchemy
“As a Marketing professional in the food business, Emmanuel Laroche takes us on a fascinating ride behind the scenes from American restaurants and bars. He knows what questions to ask chefs so they will reveal more of the secrets about their food and the restaurant business. This book is full of culinary insights for both the amateur and professional foodie.”
–Jeremy Gutsche, CEO of Trend Hunter and New York Times Bestselling Author
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