New Orleans

Alex Harrell – Modernizing Southern Food

April 16, 2019 41:02

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Several years back, Chef Alex Harrell was part of a group of young chefs who challenged the status quo in New Orleans by adapting the traditional cuisine from the South and leveraging seasonal local ingredients. He started at Sylvain, then at the famous Angeline and now at The Elysian Bar. Chef Harrell likes to say that…

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Episode 2: Rebecca Wilcomb – Herbsaint

September 18, 2018 30:24

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” I am influenced by ingredients, by places, by stories, and by people. So the creative process… I wish I could tell you there was a formula that I use but there isn’t. It’s all instinct and gut feeling when it comes to food. I think the ingredients are what inspires me.” What we covered…

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