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Chef Andre Natera Fairmont Hotel Austin

Andre Natera – The Culinary Yoda

May 28, 2019 52:33

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I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come up from a cook right out of culinary school or maybe even a cook with no culinary school that maybe grows into a sous chef position or an executive chef…

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Chef Trigg Brown

Trigg Brown – Taiwanese Food through American Lens

May 14, 2019 0:47:32

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I feel like my creative process is very intertwined with my learning process and how I come to understand Taiwanese food. And typically that’s through a historical approach, or an effort to contextualize a dish in Taiwanese history, or understand where it comes from, and how it found its way to Taiwan. It usually touches…

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