dessert

Emily Spurlin – The Inspired Pastry Chef

April 2, 2019 34:24

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To work in the business you have to work hard, want to go the extra mile. Be a good co-worker. Be a good team member. Stand up for yourself knowing that all of our voices and perspectives are really unique and powerful and we all deserve a seat at the table when it comes to…

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Sam Mason at Odd Fellows

Sam Mason – The Ice Cream Wizard

February 19, 2019 00:45:30

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Sam Mason from Odd Fellows: “We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that type of aesthetics and the type of techniques but we just didn’t know how to do it. So we had to teach ourselves. It was before anyone else was doing…

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