community

Episode 5: Fiore Tedesco

November 13, 2018 51:36

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“I don’t really need space to work on recipes. Honestly it might sound a little funny but I don’t need space or time for ideas.  Ideas for creating food come to me in the ether. That is the easy part. That is sort of non-stop and I’m constantly filtering out in my head. It’s more…

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Episode 3: Jonathan Zaragoza

September 18, 2018 38:51

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“If you stick to your guns, do it well, do it for the right reasons and have good intentions, as corny as it sounds, a lot of things are possible! Among the topics we cover are a look at the importance of Mexican restaurants in current political landscape, Chef Zaragoza’s engagement in the local community and more”…

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