Kelly English – The Future in Multi-disciplinary Work

New Orleans is such a unique and special food town, it's easy when you're growing up in a place like that to kind of take it for granted.

Almost universally, the food that has lasted the test of time, it's not the food of the kings and queens, it’s the food of the peasants. Outside just a couple of cultures, we eat elevated versions of peasant food.

I think that the future is collaborative and less precious than the past has been. People are starving for an experience, and the more we can collaboratively pack into an experience, the more we can all get out of the same basket.

I think that people know about 10 restaurants here in Memphis when they come here, but it's the ones that you don't know about that will really knock your socks off.