In the News
Author and podcast host Emmanuel Laroche shares his experiences with writing about food and how the stories behind food and the food industry can lead to other life lessons.
Reading through “Conversations Behind the Kitchen Door,” the reader will gain a (new?) appreciation for food in general, along with an understanding of the power that food plays in both individual and group lives.
Today’s guest, Emmanuel Laroche, is here to give us a peek, a sense of the magic and mayhem that happens on the other side of all those restaurant kitchen doors you’ve seen over the years.
In 2018, Emmanuel launched a personal podcast called Flavors Unknown, featuring a series of conversations with trending and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel Laroche has access to a variety of acclaimed people in the food industry.
On this episode, I chat with author Emmanuel Laroche on his new book “Conversations Behind the Kitchen Door”.
While the book spotlights America’s burgeoning restaurant scene, it also includes the grounded wisdom of chefs who know how competitive the business can be.
On today’s episode, Emmanuel joins Andrew to discuss his new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture, a fascinating meditation on chefs, food, cooking, flavor, and creativity in the kitchen. (Pro-tip: It’d make a great gift for the chef or foodie in your life.)
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Emmanuel Laroche about his recently released book, “Conversations Behind the Kitchen Door,” and his podcast, “Flavors Unknown.”
Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers.
Did you ever want to make a dish you tasted in a restaurant but didn’t have a recipe? You don’t have to wait any longer. The secrets are out, and we finally found out how chefs and culinary experts produce those amazing dishes.
The Secrets Of Ice, Our One-Minute Cooking Tip, An Interview With Author Emmanuel Laroche, Pickled Peaches & Champagne!
