Podcast: Play in new window | Download (Duration: 50:48 — 116.3MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion…

Podcast: Play in new window | Download (Duration: 47:52 — 91.3MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American Cuisine. A true culinary legend, Van Aken is a pioneer who expertly blends old-world techniques with new-world flavors, coining the term “fusion.” With numerous books, his own Netflix series, and a legacy of inspiring and…

Podcast: Play in new window | Download (Duration: 40:33 — 79.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighting…

Podcast: Play in new window | Download (Duration: 52:16 — 119.6MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his…

Podcast: Play in new window | Download (Duration: 40:20 — 81.4MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship takes center stage. As a chef who has navigated the journey from incarceration to leading one of Philly’s best pizza restaurants, Mike’s story is a profound…

Podcast: Play in new window | Download (72.8MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his refined and personal style. He’s the creative force behind Bludorn Restaurant and Navy Blue, both located in Houston, Texas. You’ll hear about his youthful excursions catching fish in Seattle and his experiences working in some…

Podcast: Play in new window | Download (Duration: 58:43 — 116.7MB) | Embed

Subscribe: Spotify | Email | TuneIn | RSS | More

Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots What you’ll learn from Nina Compton Chef Nina Conpton’s  unique and…