Episode Archives

Chef Andre Natera and the team at Garrison

Leadership – What Every Senior Executive Can Learn From Top Chefs

July 7, 2020 00:41:24

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This conversation about leadership and “What Every Senior Executives Can Learn From Top Chefs” with Chef Andre Natera should have taken place at the SXSW CMO Clubhouse in Austin, TX back in March.  Obviously, with the pandemic situation the event was canceled and we recorded our discussion about leadership as an episode for my podcast…

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Chef Leia Gaccione and Chef Sam Freund

COVID-19 Prompts Two NJ Chefs to Pivot Business

June 23, 2020 00:56:21

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What we covered in this episode Chef Leia Gaccione and Chef Sam Freund describe their dining concepts. South + Pine American Eatery in Morristown, NJ and  at Central + Main American Eatery in Madison, NJ for Leia. White Birch in Flanders, NJ and Slamwich Scratch Kitchen in Madison, NJ for Sam. Leia is famous for…

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Chef Chris Cosentino

Chris Cosentino – Inspired by Local Culinary Heritage

June 9, 2020 01:02:56

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Chef Chris Cosentino says: “you can’t create future unless you understand history. If there’s not a grounding in history, then it just doesn’t make sense. And it’s also easier to draw from history than it is to just make shit up!” What we covered in this episode Chef Chris Cosentino shares his thoughts about the…

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Five Days in Panama City

Five Days in Panama City with Two Day Trip to San Blas Islands

June 8, 2020

Panama should be on your next on your travel bucket list. It is one of Central America’s best kept secret! It is easily accessible. Panama is considered the bridge of the Americas and is only a 2.5 hour flight away from Miami, and 5 hours from New York City. It is a hub for biodiversity….

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A Weekend Getaway in Savannah, Georgia

Weekend Getaway in Savannah, Georgia

May 30, 2020

Discovered the Southern charm of Savannah with the dripping Spanish moss, the beauty of 22 squares, and the renowned Historic District. The beach at Tybee Island is just a half-hour drive from downtown Savannah and makes for a fun day getaway. Savannah Square Access the Itinerary I have created a Guide with two customizable itineraries…

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Baker Matthieu Cabon

Matthieu Cabon – A Passion for Bread

May 26, 2020 0:50:09

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What we covered in this episode Baker Matthieu Cabon believes that artisan bread is popular today because of an evolution in taste and people are tired of white bread. The main difference between industrial bread and artisan bread in “TIME”, says Matthieu Cabon.  Between bakers, we judge ourselves with the baguette and the croissant, but…

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Finger Lake Watkins Glen

4-Days in the Finger Lakes with a Day Trip to Niagara Falls

May 25, 2020

The Finger Lakes region offers the perfect spot whether you are searching for a short family trip, a romantic getaway, or a relaxing escape with friends. I especially love the area around Geneva, NY, and Seneca Lake. Lucky Hare Brewing Seneca Lake Access the Itinerary Seneca Lake is nestled in the heart of Finger Lakes…

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Hudson River Valley weekend getaway

Weekend Getaway to the Hudson River Valley

May 25, 2020

The bucolic Hudson River Valley is the perfect spot whether you are searching for a cozy girl’s getaway, a solo day trip, or a romantic weekend. I especially love the Dutchess county from Beacon to Poughkeepsie. Hillrock distillery in Hudson River Valley Access the Itinerary I have created a Guide with two customizable itineraries to…

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Farmer Lee Jones on The Chef's Garden Farm

Farmer Lee Jones – Celebrate Mother Nature’s Seasons

May 12, 2020 01:04:17

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Farmer Lee Jones from The Chef’s Garden says “We are going to create a whole entire generation of gardeners because once they garden as a child and they learn how fun that is, they understand that the carrot comes from the soil and when they can go with mom and dad and harvest that and…

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Chef Roy Yamaguchi

Roy Yamaguchi – How to Beautify Hawaiian Flavors

April 28, 2020 0:52:24

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Chef Roy Yamaguchi is the father of the Hawaii Fusion cooking style. In 2018 he celebrated the 30 year Anniversary of Roy’s restaurants. In 2020, he will celebrate the 10 year Anniversary of the Hawaii Food and Wine Festival. He was the co-founder back in 2010. Chef Roy Yamaguchi explains to us what Hawaii fusion…

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