Newsletter

JWU’s Dean Evans: A New Era in Culinary Education

10 months ago

Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of…

Inside LA Food Scene: Rising Star Panel Discussion

10 months ago

Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs…

From Jail to Chef at Down North Pizza

11 months ago

Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia,…

Aaron Bludorn’s Food Tales: From NYC to Houston

11 months ago

Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his…

Nina Compton: From Caribbean Flavors to NOLA

12 months ago

Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and…

SXSW 2024 Panel: Immigrant Flavors Reshape America

12 months ago

This episode is the recording of the SXSW 2024 panel discussion I moderated with local chefs in Austin at a…

Inside ‘The Dish’ with Author Andrew Friedman

1 year ago

Today I’m talking to Author Andrew Friedman. His most recent book is called The Dish: The Lives and Labor Behind…

A Taste of Philly: Chef and Bartender Innovations

1 year ago

Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear…

Chef Simone Tong: Blending Asia in Austin’s Zoe Tong

1 year ago

Today, I’m talking to Chef Simone Tong of the restaurant Zoe Tong in Austin. Her cross-cultural upbringing exposed her to…

Panama to LA: Chef Jose Carles’ Culinary Journey

1 year ago

Today, I’m talking to chef Jose Carles, the creative mind behind Venice’s newest restaurant, Si! Mon. Carles is originally from…

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