Newsletter

Nancy Silverton: Culinary Icon on Cooking and Travel

5 months ago

In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker,…

Top Chef Winner Danny Garcia on Leadership and Legacy

5 months ago

Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef…

Robbie Felice Talks Wafu Italian and His NJ Restaurants

6 months ago

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of…

Shota Nakajima Talks Top Chef, Taku, and Japanese Food

6 months ago

In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle's acclaimed restaurant…

AI in Kitchens: James Passafaro and Opsi.io Lead the Way

7 months ago

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way…

Chef Corey Siegel’s Journey from CIA to Electrolux

7 months ago

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and…

Best Food in Boston: Insights from Top Chefs

8 months ago

In this episode of the Flavors Unknown podcast, we bring you an exclusive panel discussion from StarChefs Boston's Rising Stars, sponsored…

Norman Van Aken’s Culinary Journey & Legacy

8 months ago

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American…

Arnold Myint: Thai Cuisine and Southern Roots

9 months ago

Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his…

Alex Yoon: From Korean Roots to Little Fish Success

9 months ago

In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a…

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