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Chef Andrew Black Talks Perle Mesta and Grey Sweater

5 months ago

In this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James…

Dinara Kasko: Redefining Pastry with 3D Art

5 months ago

In this episode of Flavors Unknown, host Emmanuel Laroche sits down with Dinara Kasko, the Ukrainian pastry artist who’s revolutionized…

Nancy Silverton: Culinary Icon on Cooking and Travel

6 months ago

In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker,…

Top Chef Winner Danny Garcia on Leadership and Legacy

6 months ago

Today on Flavors Unknown, I’m sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef…

Robbie Felice Talks Wafu Italian and His NJ Restaurants

7 months ago

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of…

Shota Nakajima Talks Top Chef, Taku, and Japanese Food

7 months ago

In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle's acclaimed restaurant…

AI in Kitchens: James Passafaro and Opsi.io Lead the Way

8 months ago

In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way…

Chef Corey Siegel’s Journey from CIA to Electrolux

8 months ago

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and…

Best Food in Boston: Insights from Top Chefs

9 months ago

In this episode of the Flavors Unknown podcast, we bring you an exclusive panel discussion from StarChefs Boston's Rising Stars, sponsored…

Norman Van Aken’s Culinary Journey & Legacy

9 months ago

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American…

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