Newsletter

Episode 7: Michael Fojtasek

6 years ago

I feel that Southern food is very much representative of American food in general. I think it is to me…

Episode 6: Ehren Ryan

6 years ago

"Basically I've taken bits and pieces of kitchens that I've worked for and I've created my own kind of process.…

Episode 5: Fiore Tedesco

6 years ago

"I don't really need space to work on recipes. Honestly it might sound a little funny but I don't need…

Episode 4: Angel Teta – Ataula

6 years ago

“I have two jobs. I work at Ataula as a bar manager. I provide an exceptional guest experience utilizing the…

Episode 3: Jonathan Zaragoza

7 years ago

"If you stick to your guns, do it well, do it for the right reasons and have good intentions, as…

Episode 2: Rebecca Wilcomb – Herbsaint

7 years ago

'' I am influenced by ingredients, by places, by stories, and by people. So the creative process... I wish I…

Episode 1: Jesse Vida – BlackTail

7 years ago

"[I consider my job] spiritual because for me this is a career of passion. I really care deeply and I feel…

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