Chef Brad Miller is currently the Chef and Co-Owner at Inn of the Seventh Ray restaurant. He is also the…
Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas…
Mark Welker is the executive pastry chef at “Make it Nice” group which includes Eleven Madison Park and NoMad (New…
I am really pleased to have Chef Chris Shepherd of Houston, TX on the show. Chef Chris Shepherd is a…
Have you ever wonder how to revamp a cocktail program or how to go about reinventing a classic cocktail? Well,…
Ted Lee from the Lee Brothers: "we grew up in Charleston, South Carolina. It's a very particular region of the…
"The first time I did a Top Chef Colorado, says Chef Brother Luck from Four by Luck in Colorado Springs,…
"When we do the tasting menus at a(MUSE.) we asked each guest three questions. What do you love in season?…
Chef Gabriel Kreuther with cuisine rooted in his Alsatian heritage, says that "the beauty [of getting 2 Michelin Stars] is…
The very sole purpose of the Brandy Library, says Flavien Desoblin, is to show our customers whoever wants to listen,…
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