Flavors Unknown

Chef Corey Siegel’s Journey from CIA to Electrolux

Episode 169 Chef Corey Siegel

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion for music, Corey shares the influences that shaped his culinary style, his experiences in prestigious culinary competitions, and how music plays a pivotal role in his creative process. Whether you're an aspiring chef or a seasoned professional, Corey’s insights are sure to inspire.

What you'll learn from Chef Corey Siegel

Food memories from Corey Siegel's childhood – A look back at the flavors that shaped Corey’s love for food. [3:21]
His journey from Albany to Electrolux – How Corey’s career path led him to his current role as a culinary leader. [4:10]
A day in the life of the Director of Culinary Development – What it’s like to lead innovation at Electrolux Professional. [4:57]
The most rewarding aspect of his job – Corey discusses what he finds most fulfilling in his role. [5:46]
The impact of the right equipment on culinary success – How top-tier tools help businesses thrive. [6:59]
Balancing creativity and leadership – Corey reflects on missing the hands-on creativity of the kitchen. [7:49]
Launching new products – Insight into Corey’s process for bringing new culinary innovations to life. [9:09]
Sharing creativity through social media – The challenges and rewards of connecting with an online audience. [10:04]
The challenge of content creation – How Corey navigates the demands of social media. [10:44]
Creating within the ‘sandbox’ of delicious simplicity – Corey’s approach to mastering simple yet profound culinary creations. [12:36]
A recent recipe Corey Siegel is proud of – Corey shares a dish that exemplifies his culinary philosophy. [14:46]
Navigating the social media landscape – Strategies Corey Siegel uses to stay relevant in a digital world. [15:40]
Reflections on his competition days – Lessons from competing at the highest levels, including the Culinary Olympics. [16:46]
Training with culinary legends – The big names who’ve influenced Corey’s career. [17:37]
Competing with the US Culinary Olympics team – A deep dive into his experiences and takeaways. [18:22]
Music as a reset tool – How Corey uses music to unwind and refocus after intense days. [18:52]
Key lessons from competition – The valuable insights Corey Siegel gained from his competitive experiences. [20:05]
His culinary education at the CIA – How his time at the Culinary Institute of America shaped his career. [22:30]
Apprenticing at The Greenbrier – Corey’s early experiences and the path to mastery. [24:15]
The road to culinary mastery – The only path to true excellence in the kitchen. [25:33]
Advice for aspiring chefs – What Corey wishes every culinary student knew. [27:06]
His favorite culinary destinations – The places that inspire Corey’s culinary journey. [28:14]
Bucket list destinations – Where Corey Siegel dreams of traveling next for food inspiration. [31:37]
The influence of music on his life – How music shapes Corey’s personal and professional life. [32:57]
Working with a vocal coach – Corey’s journey into the world of music. [35:29]
Musical aspirations – Corey’s dreams beyond the kitchen. [36:43]
Getting in touch with Corey – How listeners can connect with Chef Corey Siegel. [39:54]
Top 5 food spots in Charlotte – Corey’s must-visit eateries in his hometown. [40:48]
The kitchen gadget he can’t live without – Corey’s essential tool for culinary success. [43:25]
Favorite spices and condiments – What Corey Siegel always has in his pantry. [44:43]
Mastering Hollandaise variations – Tips from Corey on perfecting this classic sauce. [46:02]
His top musical companion in the kitchen – The tunes that keep Corey inspired while he cooks. [47:24]

I'd like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.