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  • Home
  • About Emmanuel
  • The Books
    • A Taste of Madagascar
    • Conversations Behind the Kitchen Door
    • In The News
    • Reviews
    • Media Kit
  • The Podcast
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    • Subscribe to my Podcast
  • Recipe Booklet
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Chef Elizabeth Falkner

Elizabeth Falkner Continues to Challenge the Status Quo

February 2, 2021
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE63EF.mp3

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Chef Elizabeth Falkner’s first restaurant Citizen Cake revolutionized the world of pastry in the US, and has catapulted her to the world stage on TV

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Roundtable discussion in Austin

What Is More Important: Techniques or Creativity?

October 1, 2019
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE283CA.mp3

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This is a very interesting episode. Techniques or Creativity? It’s very different from what we have done before. We are here at the Fairmont in

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Chef Andre Natera Fairmont Hotel Austin

Andre Natera – The Culinary Yoda

May 28, 2019
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE19AN.mp3

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I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come

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Emily Spurlin – The Inspired Pastry Chef

April 2, 2019
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE15ES.mp3

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To work in the business you have to work hard, want to go the extra mile. Be a good co-worker. Be a good team member.

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Sam Mason at Odd Fellows

Sam Mason – The Ice Cream Wizard

February 19, 2019
https://media.blubrry.com/flavorsunknown/content.blubrry.com/flavorsunknown/FUE12SM.mp3

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Sam Mason from Odd Fellows: “We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that

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