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Today’s guest is Pastry Chef Philip Speer, owner of the Comedor restaurant in Austin, Texas. Growing up spending time in south Texas and Chicago gave
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In this episode, we’re celebrating the deep flavors of traditional Mexican cuisine. Today’s guest is Mely Martinez, blogger and author of the well-known Mexico in
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Chef Elizabeth Falkner’s first restaurant Citizen Cake revolutionized the world of pastry in the US, and has catapulted her to the world stage on TV
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This is a very interesting episode. Techniques or Creativity? It’s very different from what we have done before. We are here at the Fairmont in
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I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come
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To work in the business you have to work hard, want to go the extra mile. Be a good co-worker. Be a good team member.
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Sam Mason from Odd Fellows: “We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that