Author Grace Lin

Exploring the Stories Behind American Chinese Food with Grace Lin

Today, I’m talking to Grace Lin, author of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. In her book, Lin explores the

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Symrise StarChefs Panel Discussion Providence, RI

New England Cuisine: RI Chef Panel Discussion

5  Providence Restaurants. Today, I’m sharing a panel discussion I had with 5 of Rhode Island’s finest culinary professionals at the Star Chef’s event in

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Chefs Matt Conroy and Opie Crooks atBold Fork Books

Bold Fork Books Chef Panel with Chefs Conroy & Crooks

Today, I’m diving into the Bold Fork Books Chef Panel discussion, organized by co-owner Clementine Thomas, co-owner of the Bold Fork Books bookstore in Washington

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Chef Michael Gallina

Michael Gallina on Vicia’s Philosophy & St. Louis Culinary Scene

In this captivating episode, we dive deep with the illustrious James Beard Award-nominated Chef Michael Gallina. At the helm of St. Louis’s Vicia restaurant, Michael

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Will Guidara Unreasonable Hospitality

Investing In Relationship Capital: Will Guidara’s Blue Blueprint

In this episode, I’m talking to Will Guidara. He’s the man responsible for turning New York’s Eleven Madison Park into the number one restaurant in

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Chef Maneet Chauhan

Maneet Chauhan: Merging Indian Flavors & Global Culinary Arts

Today, I’m talking to Celebrity Chef Maneet Chauhan. You might recognize her from The Food Network where she provides culinary insight to aspiring chef on

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Panel Discussion StarChefs Symrise in Portland

Behind the Portland Kitchen Doors: Top Chef Interviews

This episode features Top Chef Interviews with 5 culinary professionals in a panel discussion for Symrise in Portland, Oregon, during the StarChefs event. We’ll hear

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Chef Edgar Rico

Elevating Nixtamalization & Revolutionizing Tacos at NixtaTaqueria

Today, I’m talking to Chef Edgar Rico. He’s the creative force behind the magic at Nixta Taqueria, located in Austin, Texas. In 2022, Rico was

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Chef Rick Lopez

Rick Lopez on Mexican Heritage at La Condesa

Today, I’m talking to Chef Rick Lopez about Mexican cuisine. The recent James Beard Award nominee is the creative force behind La Condesa in Austin,

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Chef Jacques Pepin

A Taste of Life with Chef Jacques Pépin

Today, I’m talking to Chef Jacques Pépin, a veritable culinary superstar whose career spans over seven decades. From his early days working in his family’s

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