Flavors Unknown

Arnold Myint: Thai Cuisine and Southern Roots

Episode 166 Arnold Myint

Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighting his exceptional culinary skills.
In this episode, you’ll discover how Arnold connects his Thai roots to his southern home, honoring his family through his culinary creations. He shares the unique flavors and combinations featured on his menu, creating a gateway into Thai cuisine for his customers. You’ll also learn about his signature dishes, his personal and professional milestones, and his contributions to the LGBTQ+ community in Nashville.

What you'll learn from Chef Arnold Myint

The aromatic smells and flavors of Arnold’s childhood (2:50)
The culinary influence of his mother and father (4:34)
How his Thai heritage and Nashville upbringing shape his cooking (5:26)
Insights into eating Thai food at home (6:26)
The ethos behind ingredient choices at his restaurant (8:09)
Exploring regional differences in Thai cuisine (8:29)
The story behind his southern Thai fried chicken dish (9:16)
Why he embraces unpredictability in his restaurant (10:46)
Frustrations with common ordering habits (12:08)
Common misconceptions about Thai food (13:03)
His support for the local community (13:48)
Connecting to his Thai roots and cultural heritage (15:34)
Honoring his mother’s memory in the kitchen (16:19)
Inspirations from American food culture (17:40)
Being a gateway to Thai cuisine for a broader audience (18:40)
Incorporating Burmese flavors into the menu (20:23)
Challenges in sourcing quality shrimp paste (21:05)
His favorite summer dish (22:13)
Significant personal accomplishments (25:18)
Professional achievements worth celebrating (26:54)
A culinary tour through Nashville (29:56)
Dream collaborations in the culinary world (34:48)
The worst advice he’s received in hospitality (36:05)
An upcoming family project he’s proud of (37:34)

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Links to other episodes with chefs in Nashville

Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations:

Conversation with Chef Maneet Chauhan

Conversation with pastry chef Alyssa Gangeri

Interview with chef Levon Wallace from Fatbelly Pretzels in Nashville

Interview with chef Matt Bolus